Canmore Kitchen
306 Bow Valley Trail 109 b, Canmore, AB, Canada
6:00 to 7:00 PM
Banff Highschool
330 Banff Ave, Banff, AB T1L 1K1
7:00 to 7:30 PM
Fairmont Banff Springs
405 Spray AveBanff, AB T1L 1J4
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7:30 to 8:00 PM
Drop Off Locations
Cooking Instructions
01
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Bring Water to Boil: Fill a pot with enough water to fully submerge the vacuum-sealed bag. Place the pot on the stove and bring the water to a rolling boil.
03
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Simmer for 8 Minutes: Allow the meal to simmer in the water for approximately 8 minutes.
05
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Serve: If the meal is heated to the desired temperature, carefully cut the bag using scissors and remove it from the bag and transfer it to a serving dish. If not, return the bag to the simmering water for additional heating, checking periodically until fully heated.
02
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Reduce Heat and submerge the frozen bag: Once the water reaches a boil, reduce the heat to medium-high to maintain a gentle simmer. Carefully place the frozen vacuum-sealed bag into the simmering water, ensuring it is fully submerged.​
04
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Check Readiness: After 8 minutes, remove the bag from the water using tongs or a slotted spoon. Carefully check if the meal is heated through and ready to serve.
06
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Enjoy: Serve the delicious, hot meal immediately and enjoy!
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Note: Exercise caution when handling the hot water and the heated bag to prevent burns. Ensure the bag is not punctured or damaged before cooking. Follow any additional instructions or recommendations provided with the meal for best results.